Whatever your motivation, we’ll bring you the hottest hot sauce and new options that can, and hopefully will bring in new spices to your table. So, if you’re looking at playing in the super league of hot sauce championships, this is the place to be. We’ll provide you with what it takes to be a star in this game. A battery of options sourced from respected reviewers that every hot sauce aficionado will relish awaits you. You’ll find new collections and interesting combinations that will fire things up. I’m burning to start us on this fiery trip.
What Is the Hottest Hot Sauce?
Here’s a carefully selected roundup of the 16 best hot sauces that promise to bring variety and fresh fire to your table.
1. Mad Dog 357 No. 9 Plutonium
The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro “nuclear” signage on the bottle is sufficient warning about how powerful this sauce is. “Should never be consumed directly,” reads a warning on the label. Novices aren’t welcome to experiment here. Only those who think they’ve had it all in the world of the hottest hot sauce, and are looking for something more explosive should venture here, and cautiously. If you’d want to go the mile, then have a blast. Mad Dog 357 Plutonium No. 9 Pepper turns on the ultimate heat in the world of the hottest hot. The extract is composed of a staggering 60% capsicum. To put this into context, a thousand ounces of pure raw pepper form 1-ounce of sizzling hot, potent “plutonium”. If you’re looking to simply spice your dinner, you’ll be going to the wrong place to get a drop of this into your plate.
2. The Source Hot Sauce
Set your taste buds ablaze with The Source Hot Sauce. At 7.1 million Scoville Units, this is an extremely hot extract. You can use only a drop at a time… and that cautiously. It’s so explosive it warns that you must be 21 and above to purchase. Ensure you keep your “bomb” away from children and pets. Never consume this stuff on its own but only use it as a food additive.
3. Mad Dog 357 Pepper Extract
Ashley Foods once again parades one of their revered arsenals in the hottest hot sauce league table. Anything with heat levels in the millions is a tool of warfare that can mercilessly ravage your mouth if handled carelessly. At 5 million Scoville Heat Units, or 35% pure capsicum content, you’re holding a barrel down your mouth anytime this stuff features on the menu. Just a drop of the Mad Dog 357 will transform your plate of food into a constant stream of lightning bolts on your palate. Made from pepper extract and soybean oil, it delivers flavor with a sizzling twist.
4. Mad Dog 44 Magnum
At a sweltering 4 million Scoville Heat Units, the heat levels on Mad Dog 44 Magnum are light-years from mild. A pepper extract from Ashley Foods, the company that has made it their mission to roll out a range of missiles destined for your dinner table. All of Ashley’s products are made from natural-derived ingredients and packaged into small hand-measured packages to ensure the heat stays fresh as it’s sparingly drizzled into your food. This is a food additive that should never be consumed directly. It’s the presence of such explosive hot sauces in your collection that separates the boys from the men.
5. Da Bomb The Final Answer
Da Bomb, are also the makers of another hot sauce known as Insanity. However, it’s The Final Answer that’s the ultimate heat bomb from Da Bomb. One of the hottest hot sauces yet. This one gets to a whopping 1.5 million Scoville Heat Units. Never dare consume it directly from the jar. Use only as an additive, being careful to apply mean showers from the 2-ounce bottle to your food.
6. Blair’s Ultra Death Sauce
Ultra Death is Blair’s hottest sauce. It’s a few steps hotter compared with the revered Mega Death, from the same company. Blair’s skull key chained trademark is sufficient warning that this product must be handled with care if you do not intend to be left speechless for a while from its sizzling flames. The sauce just gets over the one million mark on the Scoville Heat scale. We can count this as a hot sauce and not a pepper extract. This is the hottest true sauce that Blair has ever made, even hotter than the mighty Mega Death. Like all the others we’ve already covered, don’t consume undiluted or directly. It’s potent. The active ingredients that make it a dreaded force to reckon with is an amalgamation of various peppers that include habanero peppers, serrano peppers, cayenne peppers, Jolokia peppers, and garlic, salts, and more spices.
7. Mad Dog 357 Revenge
Hats off to Ashley Foods who win the bragging rights for concocting some of the hottest hot sauces that have delivered flavor and heat with a thunderous smack. Mad Dog 3577 Revenge is a high concentration of terror compacted into less than two-ounces. Made in the United States from carefully selected natural-derived constituents, the sauce’s active ingredients consist of habanero pepper for flavor and pepper extract. There’s a reason the packaging features a screaming yellow label that serves as an early warning sign of the heatwave this sauce can send down your system. Never consume directly out of the pack.
8. Tabasco Sauce Variety 4-Pack
Tabasco Sauce has a rich history spanning five generations. Edmund Mchellny put together a personal recipe of red peppers, pure vinegar, and salt sourced from Avery Island in a bid to create the hottest hot sauce. Tabasco’s popularity has grown by leaps and bounds over the years. It comes in a 4-pack containing assorted flavors made from the best selections to suit your taste and requirement. You may sample the 4-pack package that bundles up four popular flavors into 2-ounce bottles. These four featured hot flavors are classic pepper, green pepper, habanero, and garlic pepper. Alternatively, you may want to go for the original flavor packaged in 12-ounce bottles. You decide. Tabasco will help bring heat and flavor to your meals. Whether it’s Bloody Mary, sandwich spreads, chicken wings, or some exotic cuisine, a little bit of Tabasco in the mix will make a big difference, leaving you and your guests yearning for more. You’ll find the hot vibes of Tabasco constantly calling whenever mealtimes approach.
9. Dave’s Ghost Pepper Naga Jolokia Hot Sauce
Once the world’s number one hottest pepper, Dave’s Ghost Pepper is wildly hot and will be an instant hit with chile heads who’re trying to check their endurance limits. Dave’s groundbreaking insights in blending hot sauces pioneered the ultra-hot chili market, and we’ve never looked back again. The sauce is so damn hot that the National Fiery Foods Show once prohibited its use. Paradoxically, it’s one hell of a hot sauce with some delightful fruity flavors tucked somewhere amidst the chills. Resist the temptation to want to paint your plate of food with the sauce, it will turn into an active volcano in your mouth. A drop at a time is the recommendation prescription. Made from a clever mix of ghost pepper, roasted garlic, hot pepper, acetic acid, Dave’s Ghost Pepper is pretty compatible with numerous delicacies, thanks to its garlicky vibe. Try it out and see how it invigorates your stew, seafood, drumsticks, soups, and so much more with a fiery feel and fruity flavor. Enjoy the authentic taste of hot chili that’s free of preservatives, gluten, artificial flavors, and colors. Spice up your dishes, a drop at a time, and ignite your palates with this awesome hot sauce.
10. Frank’s RedHot Buffalo Wings Sauce
Hot sauce and wings are an inseparable couple, I dare say divinely matched. When it comes to chicken wings, Frank’s RedHot Wing Sauce has been a timeless classic. It’s ready-to-use out-of-the bottle sauce featuring the secret ingredient in the initial Buffalo Wings, made in 1964 in Buffalo, New York. If you want your wings extra hot, this is the go-to sauce. Frank’s Redhot Buffalo Wing Sauce is a fantastic dipping sauce, perhaps the hottest hot sauce for that. That notwithstanding, you can also drizzle it on a wide range of meals. When it’s not doing the magic on wings, it can tastefully spice your drumsticks, veggies, chicken salad, beans, burgers, and just about anything and everything. It will bring out that definitive spicy restaurant-style flavor to your home meal. It’s gluten-free and Kosher certified. It delivers spice and heat with a memorable punch.
11. Hoff’s Green Jalapeno Hot Sauce
It’s free of additives and blended from an organically derived combination of Jalapenos and Habaneros with a twist of parsley, garlic, and lemongrass. Hoff’s Green Jalapenos Hot Sauce is perfect for the health-conscious. An excellent treat on the palate for those on gluten-free diets or on Keto, Vegan, Paleo Diets. Its predominant summery feel elevates the flavors of almost everything on your table between breakfast and dinner. Be it seafood, Mexican food, or some breakfast tacos, it will do just fine., The pepper used is from local small-scale growers in Tennessee. Get a hold of this handmade sauce that’s additive-free and taste-full.
12. Matouk’s Calypso Sauce
Perfectly blended in the Caribbean, it’s difficult to pinpoint which dishes Matouk’s Calypso Sauce cannot spice up. It’s made from an assortment of ingredients including scotch bonnet peppers, habaneros, prepared mustard, tropical fruits, and cane sugar. The sauce is deliciously hot and can be addictive in its perfect combination of heat and flavor. As it flavors your meal, it leaves you breaking a sweat. Grab your bottle of this wildly hot sauce from the Caribbean, and do battle with fiery stew.
13. High River Sauce Thunder Juice Tequila-Infused Hot Sauce
The Thunder Juice Tequila-Infused hot sauce delivers heat and flavor with an unforgiving blast that sets you on fire while leaving you asking for more. Blended from tequila-infused peppers, blueberries, peaches, chocolate ghost, and over half a dozen items that fuse to complete a fiery, mouth-watering condiment.
14. Habanero Punch TKO
This is not in the domain of the amateurish enquirer who is only beginning to venture into the world of insanely hot chilies. Habanero Punch TKO is an extremely hot sauce. A mere drop of the mix will deliver flavor and heat to your taste buds with a heavy, unapologetic blow. It’s made from habanero peppers, an item that’s quite common on these streets of fire, and sweetened with honey, with a touch of garlic. Chili extract adds to the pain in the pulp. If you wish to shed sweat and tears in one go, battle it out over a lunch of seafood soaking in a drop of this sauce. The sauce does a superb job with a wide range of dishes ranging from stews, seafood, chicken wings, buggers, and more than we can mention. If you need some sweet fire over your dish, try a drop from this bottle. Whenever you choose to get into the ring with this heavyweight, don’t forget to tag your handkerchief along.
15. Mike’s Hot Honey
This is not just a chili sauce — it’s become a lifestyle. Mike’s Hot Honey is commanding a near-fanatical following thanks to how it’s perfectly combined flavor and heat. This makes it usable on almost everything. From chicken wings to ice cream, cocktails to tea, everything goes. It’s made from authentic honey, organic chili peppers, and vinegar. Honey, beautifully infused with chilies, makes up this flawless combination that gives your food the necessary lift to make it soar in taste and heat. The collaboration delivers the authentic taste of food without leaving behind the excitement
16. CaJohn’s Lethal Ingestion Bhut Jolokia Hot Sauce
It gets its name from a triune combination of Jolokia peppers, red Savina habanero, and Fatalii peppers. These three peppers combine to produce a formidable super hot sauce whose Scoville range hits a million. That’s spectacular since it doesn’t consist of extracts that have been highly concentrated to achieve a high score on the scale. Besides adding flavor and fire to your dishes, this ultrahot sauce can make a perfect gift idea.
CONCLUSION: Hottest Hot Sauce In The World
We’ve sampled some of the hottest hot sauces that you can buy. They range from the dangerously explosive to those with heat somewhere above mild. Handle with caution as you spice up your meals and get ready to break a sweat. And, just so you know, as we reviewed the different chilies, we made the best attempt at recommending what the various brands were best suited for. Some brands work best with chicken wings, drumsticks, or Mexican foods while others are best for adding flavor and heat to your Bloody Mary. If you’re into chilies to test your pain limits, the ultrahot ones that return Scoville Units in the millions might just be where you need to tread. But do so with extreme caution lest you set your entrails on fire. Quick disclaimer: If we missed anything, let us know in the comments below. We’ll review it and add it to the list if it’s hot. Very hot. Extremely hot.
